Description
Brown Butter Sage Sauce is a culinary delight that transforms simple dishes into gourmet experiences. This rich, nutty sauce, infused with the earthy aroma of fresh sage, is incredibly easy to make and will elevate your pasta, chicken, or vegetables. In just minutes, you can create a sauce that not only looks stunning but also delivers an unforgettable flavor that will have everyone coming back for more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves, finely chopped
- 1/2 tsp sea salt (to taste)
- 8 oz pasta or chicken
Instructions
- Prepare your ingredients by finely chopping the fresh sage leaves.
- In a medium saucepan over medium heat, melt 1/2 cup unsalted butter until bubbling.
- Stir frequently as the butter browns to a golden color and develops a nutty fragrance (about 5-7 minutes).
- Add the chopped sage leaves and cook for another minute until fragrant.
- Season with sea salt to taste, then pour the sauce over freshly cooked pasta or drizzled on chicken. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup sauce (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg