Description
Indulge in the ultimate comfort treat with Brown Butter Double Chocolate Chip Cookies. These delectable cookies combine the rich, nutty flavor of brown butter with gooey chocolate chunks for a mouthwatering experience. Perfectly chewy and irresistibly delicious, they are ideal for cozy gatherings or a sweet solo snack. Follow this easy recipe to create cookie perfection that will delight your taste buds and fill your kitchen with an inviting aroma.
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, whisking well after each addition, then mix in vanilla extract.
- Sift together flour, cocoa powder, baking soda, and salt; gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg