Description
Broccoli cheddar soup is a comforting classic that combines fresh broccoli and sharp cheddar cheese in a creamy, velvety broth. Perfect for chilly evenings or cozy family gatherings, this easy recipe brings warmth and satisfaction with every spoonful. Whether enjoyed solo or shared with loved ones, it’s a delightful dish that promises flavor and nutrition alike.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional)
Instructions
- Prep the broccoli by washing and cutting it into bite-sized pieces. Save some small florets for garnish.
- In a large pot over medium heat, melt butter and sauté onions and garlic until translucent (about 4 minutes).
- Add broccoli and vegetable broth; simmer for 10-12 minutes until broccoli is tender yet bright green.
- Blend the mixture until smooth but slightly chunky using an immersion blender.
- Stir in shredded cheddar and heavy cream gradually over low heat until fully melted and combined.
- Season with salt and pepper to taste; ladle into bowls, garnishing with reserved broccoli florets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg