Description
Blueberry cheesecake swirl cookies are a delightful treat that combines the rich, creamy flavor of cheesecake with the sweetness of blueberries. These soft and chewy cookies are perfect for any occasion, whether you’re enjoying a cozy evening at home or sharing them at festive gatherings. Bursting with flavor and visually stunning, they are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup fresh or frozen blueberries
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat softened butter and sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing in vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually combine with wet ingredients until just mixed.
- In a small bowl, blend cream cheese with sugar and fold in half the blueberries.
- Drop cookie dough onto prepared sheets, top each with cream cheese mixture and remaining blueberries, then swirl gently.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg