Description
Indulge in the delightful experience of homemade blondies, where rich butterscotch flavor meets a chewy texture that melts in your mouth. Perfect for any occasion, these easy-to-make treats are a crowd-pleaser that will have friends and family coming back for seconds. Whether served warm or cold, they are customizable with your favorite mix-ins, making them a versatile dessert option. Get ready to create a batch that will vanish in no time!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat until bubbly, then let it cool slightly.
- Whisk in brown sugar and granulated sugar until combined, then add eggs one at a time, mixing well.
- Gently fold in flour, baking powder, and salt until just combined. Stir in vanilla extract and optional chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg