Description
Bang Bang Chicken Sliders are a mouthwatering delight that combines tender chicken with a spicy-sweet sauce, all nestled in soft slider buns. Topped with fresh veggies for a satisfying crunch, these sliders are perfect for gatherings or an easy weeknight meal. With their vibrant flavors and simple preparation, you’ll have everyone asking for seconds. Get ready to impress your family and friends with this irresistible dish!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup mayonnaise
- 2–4 tbsp sriracha sauce (to taste)
- 2 tbsp honey
- 8 slider buns
- 2 green onions, chopped
- 1 cup lettuce or cabbage, shredded
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through.
- In a bowl, combine mayonnaise, sriracha sauce, and honey to create the Bang Bang sauce; adjust spice to preference.
- Shred the cooked chicken using two forks and mix it with the Bang Bang sauce until well coated.
- Slice slider buns in half and lightly toast if desired. Layer shredded lettuce or cabbage on the bottom half, followed by the saucy chicken mixture. Top with chopped green onions.
- Place the bun tops on each slider and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg