Bang bang chicken sliders are the kind of dish that make you want to throw a party just to show them off. Imagine tender chicken coated in a spicy yet sweet sauce, nestled between soft slider buns with a crunch of fresh veggies – it’s a symphony for your taste buds! The aroma wafting through your kitchen while they cook is enough to make anyone’s mouth water, and trust me, once you take that first bite, you’ll be singing praises louder than the neighbors’ karaoke night.
I remember the first time I made bang bang chicken sliders for my friends. We were having a casual game night, and I decided to whip these up on a whim. To my surprise, everyone went wild over them! It turned into an impromptu cooking competition as friends started suggesting their own toppings and variations. These sliders are not just a meal; they’re an experience waiting to happen!
Why You'll Love This Recipe
- Bang bang chicken sliders are simple to prepare, making them perfect for busy weeknights
- Their bold flavors will have everyone coming back for seconds
- Visually stunning with colorful toppings, they look great on any plate
- These sliders are versatile; swap out ingredients based on what you have or prefer
The excitement of cooking these sliders is infectious. One time at a family gathering, my cousin tried one and exclaimed it was “life-changing.” Now that’s high praise coming from someone who usually only eats pizza!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the ideal slider filling; adjust according to your guest list.
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Fresh Garlic: Choose plump garlic cloves for maximum flavor impact; don’t be shy with it!
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Mayonnaise: A creamy base that balances spices beautifully; opt for full-fat for extra richness.
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Sriracha Sauce: Adds that signature bang! Adjust the amount based on your spice tolerance.
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Honey: Sweetness tames the heat perfectly; local honey can add unique flavor notes.
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Slider Buns: Soft mini buns are best; consider whole wheat for added nutrition or go classic with white.
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Green Onions: Chopped fresh scallions bring color and crunch; don’t skip these!
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Lettuce or Cabbage: Adds freshness and crunch; use whatever you have on hand—romaine or green cabbage works great.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by preheating your oven to 375°F (190°C). While it warms up, season your chicken breasts with salt and pepper. Bake them for about 25-30 minutes until cooked through.
Create the Bang Bang Sauce: In a bowl, mix mayonnaise, Sriracha sauce, and honey until smooth. Adjust the spice level by adding more Sriracha if you’re feeling bold—it’s all about personal preference!
Shred the Chicken: Once cooked, allow your chicken breasts to cool slightly before shredding them using two forks. This step transforms your ordinary chicken into tender morsels ready for flavor.
Toss It All Together: Combine shredded chicken with your homemade bang bang sauce in a large bowl. Mix well until each piece of chicken is thoroughly coated in that glorious sauce.
Assemble Your Sliders: Slice your slider buns in half and lightly toast them if desired. Place some lettuce or cabbage on each bottom half followed by the saucy chicken mixture. Top with chopped green onions for that extra zing.
Serve and Enjoy!: Place the tops of the buns on each slider and serve immediately while warm. Trust me—your friends will be begging for more as soon as they take their first bite!
These bang bang chicken sliders will surely become a crowd favorite at any gathering—whether it’s game night or just another Tuesday dinner at home!
You Must Know
- Bang bang chicken sliders are a delightful twist on traditional sliders, featuring a deliciously spicy sauce
- The combination of tender chicken and crunchy toppings creates an irresistible flavor explosion
- These sliders are perfect for game day or casual gatherings with friends and family
Perfecting the Cooking Process
Start by marinating the chicken in a flavorful blend while you prepare the sauce. Cook the chicken until golden brown, then toss it in the sauce before assembling your sliders.
Add Your Touch
Feel free to swap out the chicken for tofu or shrimp for a unique twist. Experiment with different toppings like coleslaw, pickles, or even avocado for added flavor and texture.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat gently in a toaster oven to maintain crispiness without drying them out.
Chef's Helpful Tips
- For juicy chicken, let it rest after cooking; this seals in moisture
- Use fresh ingredients for vibrant flavors and avoid overcooking the sauce to keep its zing
- Consider using slider buns instead of regular ones for a fun presentation!
Creating these bang bang chicken sliders was a hit at my last family gathering. Watching everyone devour them with smiles made all the effort worthwhile!
FAQ
What is bang bang sauce made of?
Bang bang sauce typically includes mayonnaise, sweet chili sauce, and sriracha for heat.
Can I make these sliders ahead of time?
Yes, prepare the chicken and sauce ahead, then assemble just before serving.
How can I make these sliders spicier?
Add extra sriracha or chopped jalapeños to the bang bang sauce for more heat.
Bang Bang Chicken Sliders
- Total Time: 40 minutes
- Yield: Makes approximately 8 sliders 1x
Description
Bang Bang Chicken Sliders are a mouthwatering delight that combines tender chicken with a spicy-sweet sauce, all nestled in soft slider buns. Topped with fresh veggies for a satisfying crunch, these sliders are perfect for gatherings or an easy weeknight meal. With their vibrant flavors and simple preparation, you’ll have everyone asking for seconds. Get ready to impress your family and friends with this irresistible dish!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup mayonnaise
- 2–4 tbsp sriracha sauce (to taste)
- 2 tbsp honey
- 8 slider buns
- 2 green onions, chopped
- 1 cup lettuce or cabbage, shredded
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through.
- In a bowl, combine mayonnaise, sriracha sauce, and honey to create the Bang Bang sauce; adjust spice to preference.
- Shred the cooked chicken using two forks and mix it with the Bang Bang sauce until well coated.
- Slice slider buns in half and lightly toast if desired. Layer shredded lettuce or cabbage on the bottom half, followed by the saucy chicken mixture. Top with chopped green onions.
- Place the bun tops on each slider and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
