Description
Indulge in the ultimate banana cake that combines nostalgia with delightful flavors. This moist and fluffy treat, enriched with ripe bananas and a hint of vanilla, is perfect for any occasion—whether it’s a birthday celebration or a cozy weeknight dessert. With its golden exterior and rich interior, this banana cake is sure to impress friends and family alike. Enjoy it plain, or elevate the flavor by adding chocolate chips or nuts. Bake your way to sweet memories today!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup vegetable oil or melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mash ripe bananas in a bowl until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine mashed bananas, sugar, eggs, vanilla extract, and oil/butter until well mixed.
- Gradually fold in dry ingredients into wet mixture gently.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes until golden brown; check with a toothpick for doneness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg