The aroma of baked salmon wafts through the air, inviting you to indulge in a dish that’s as comforting as it is delicious. Imagine tender, flaky fish, kissed by the warmth of the oven, mingling with hints of lemon and herbs that dance on your palate. It’s a meal that promises not just nourishment but a delightful experience for your senses.
This baked salmon recipe becomes a go-to favorite in my kitchen, especially when I want to impress guests or treat myself to a sophisticated yet simple dinner. Whether it’s a weeknight family meal or a special occasion, this dish never fails to elicit smiles and satisfaction around the table. Get ready for an explosion of flavor that will make your taste buds sing!
Why You'll Love This Recipe
- Baked salmon is quick and easy to prepare, perfect for busy weeknights
- The blend of flavors creates a mouthwatering experience everyone will enjoy
- Its vibrant colors make it a showstopper on the plate
- Versatile enough to pair with various sides or be enjoyed alone
One Sunday evening, I decided to whip up this baked salmon for a small gathering with friends. As the fish sizzled in the oven, I could see the anticipation building in their eyes—everyone knew something delicious was about to happen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Salmon Fillets: Look for bright pink fillets with no brown spots; they should be firm and moist.
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Lemon Juice: Freshly squeezed adds brightness; bottled juice just doesn’t cut it.
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Olive Oil: Extra virgin olive oil gives richness and helps the seasonings stick.
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Dill: Fresh dill offers a fragrant component; dried works in a pinch but fresh is best.
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Garlic Cloves: Minced garlic enhances flavor; using fresh will elevate your dish significantly.
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Salt and Pepper: Essential seasoning to enhance all flavors; don’t skimp on either!
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Vegetables (optional): Asparagus or broccoli are fantastic for roasting alongside your salmon; they add color and nutrition.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) while you prepare your ingredients. A hot oven ensures even cooking and crispy edges.
Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and chopped dill until well combined. The aroma should be zesty and inviting.
Coat the Salmon: Place the salmon fillets on a lined baking sheet and pour the marinade over them evenly. Make sure each piece is generously coated for maximum flavor.
Add Veggies (if desired): If you’re using vegetables like asparagus or broccoli, arrange them around the salmon on the baking sheet. Drizzle with olive oil and season lightly with salt.
Bake in the Oven: Bake everything in your preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and turns opaque.
Garnish & Serve!: Once out of the oven, garnish with extra dill or lemon slices if desired. Serve immediately while it’s still warm and enjoy those satisfied smiles around your table!
This baked salmon recipe is perfect for any occasion—whether you’re hosting friends or indulging in some well-deserved self-care after a long day at work. It checks all boxes: easy preparation, tantalizing flavors, beautiful presentation, and versatility with sides!
Now go ahead – unleash your inner chef and let that oven do its magic!
You Must Know
- Baking salmon in the oven is not just easy; it’s a delicious way to impress dinner guests
- The aroma of seasoned salmon filling your kitchen will have everyone asking for seconds
- Plus, it’s healthy and pairs beautifully with various sides!
Perfecting the Cooking Process
Start by preheating the oven to 400°F, then prepare your salmon with seasoning while it heats. Place it skin-side down on a lined baking sheet for optimal cooking.
Add Your Touch
Feel free to swap out seasonings based on your preferences. Try adding a splash of lemon juice or a sprinkle of dill for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain moisture.
Chef's Helpful Tips
- For perfect baked salmon, ensure it’s fresh and at room temperature before cooking
- Avoid overcooking by checking doneness at 12 minutes per inch of thickness
- Always let it rest five minutes post-baking for juicier results
Baking salmon always makes me think of my grandma’s dinner parties, where her perfectly cooked salmon stole the show every time. Her secret? A touch of love and a squeeze of lemon!
FAQ
What type of salmon is best for baking?
Wild-caught salmon like sockeye offers great flavor compared to farmed options.
How long should I bake my salmon?
Bake salmon for about 12-15 minutes per inch at 400°F for perfect results.
Can I marinate my salmon before baking?
Absolutely! A quick marinade adds flavor and keeps your salmon moist during baking.
Baked Salmon
- Total Time: 25 minutes
- Yield: Serves 4
Description
Baked salmon is a quick, flavorful dish that transforms any meal into a special occasion. This recipe features tender salmon fillets marinated in zesty lemon and aromatic herbs, baked to flaky perfection. Ideal for busy weeknights or impressing guests, this versatile dish pairs beautifully with various sides, making it a staple in your culinary repertoire.
Ingredients
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 garlic cloves (minced)
- 1 tbsp fresh dill (chopped)
- Salt and pepper to taste
- 1 cup asparagus or broccoli (for roasting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and chopped dill.
- Place salmon fillets skin-side down on a lined baking sheet and coat with the marinade.
- If using vegetables, arrange them around the salmon and drizzle with olive oil and season lightly.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with extra dill or lemon slices if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 78mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
