Description
Warm, buttery baked salmon is a crowd-pleaser that combines rich flavors with effortless preparation. This recipe features perfectly cooked salmon fillets, enhanced by a zesty blend of lemon, fresh dill, and garlic. Ideal for weeknight dinners or special occasions, this dish transforms any meal into an elegant feast. Impress your family and friends with this easy-to-follow recipe that guarantees a tender, flaky texture every time.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 cloves garlic (minced)
- 2 tbsp fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the baking sheet.
- In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, pepper, and chopped dill. Pour over the salmon generously.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest for a couple of minutes before serving; garnish with lemon wedges and additional dill if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 109 mg