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Creamy Apple Dip with Cream Cheese


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  • Author: Sophia Bennett
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delightful taste of our Creamy Apple Dip with Cream Cheese, where crispy apple slices meet a luscious blend of sweet and tangy flavors. This quick and easy recipe is perfect for any gathering, transforming snack time into a celebratory experience. In just 10 minutes, you can whip up this velvety dip that pairs beautifully with fresh fruits or pretzels. It’s a guaranteed crowd-pleaser!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup light brown sugar
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 2 medium apples (Fuji or Honeycrisp), chopped

Instructions

  1. In a mixing bowl, blend the softened cream cheese until smooth.
  2. Add the light brown sugar and vanilla extract; mix until creamy.
  3. Stir in the ground cinnamon until well combined.
  4. Chop the apples into bite-sized pieces, keeping the skin on for added texture.
  5. Serve the creamy dip in a bowl surrounded by apple slices.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Snack
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 110
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg