Description
Apple cider donuts are the perfect autumn treat, combining warm spices and sweet apple cider for a delightful flavor explosion. These fluffy, baked goodies are coated in sugar, making each bite a cozy embrace of fall. Ideal for gatherings or a sweet indulgence any day, these donuts are easy to make and sure to impress family and friends alike.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix melted butter, eggs, milk, apple cider, and vanilla until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Spoon or pipe batter into the donut pan filling each cavity two-thirds full.
- Bake for 15-18 minutes until golden brown; let cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 198
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 32mg