Description
Strawberry Cheesecake Stuffed French Toast is a decadent breakfast treat, merging creamy cheesecake with fresh strawberries in golden-brown toast. Perfect for brunch or a sweet morning indulgence!
Ingredients
- Thick slices of brioche or challah bread
- Full-fat cream cheese
- Fresh strawberries (hulled and sliced)
- Large eggs
- Whole milk
- Ground cinnamon
- Pure vanilla extract
- Powdered sugar (for dusting)
- Whipped cream (optional)
Instructions
- In a bowl, mix softened cream cheese with sugar until smooth. Gently fold in sliced strawberries.
- In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
- Spread the strawberry cheesecake mixture between two slices of bread to create sandwiches. Repeat until all filling is used.
- Preheat a non-stick skillet over medium heat; add butter until melted but not browned.
- Cook each stuffed sandwich for 3-4 minutes on each side until golden brown.
- Serve warm, dusted with powdered sugar and topped with additional strawberries and whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 23g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg