Indulgent Strawberry Cheesecake Stuffed French Toast Recipe

There’s something magical about the early morning sun filtering through your kitchen window while the sweet aroma of warm strawberries fills the air. Now imagine that feeling wrapped up in a cozy slice of Strawberry Cheesecake Stuffed French Toast. This dish is not just a breakfast; it’s a delightful hug on a plate that promises to make your day brighter.

Picture this: It’s Sunday morning, and you’ve just rolled out of bed when the craving hits you like a freight train. You want something indulgent yet comforting—a dish that feels like a special treat but is surprisingly simple to whip up. That’s where this exceptional Strawberry Cheesecake Stuffed French Toast comes into play.

I once made this for my family on Mother’s Day, and let me tell you, the smiles were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices of brioche or challah for the best texture; they soak up the filling beautifully.
• Cream Cheese: Opt for full-fat cream cheese for rich flavor and smooth texture; softened makes mixing easy.
• Fresh Strawberries: Choose ripe strawberries for sweetness; hulled and sliced add a fresh burst of flavor.
• Eggs: Large eggs are ideal; they bind everything together for that custardy goodness.
• Milk: Whole milk enhances richness; you can substitute almond milk if desired.
• Cinnamon: A dash adds warmth and depth; feel free to sprinkle more if you love its flavor!
• Vanilla Extract: Pure vanilla extract elevates taste; avoid imitation for maximum flavor impact.
• Powdered Sugar: For dusting on top; it adds sweetness without being overpowering.
• Whipped Cream (optional): Fresh whipped cream takes it over the top; who doesn’t love extra indulgence?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: In a bowl, mix softened cream cheese with sugar until smooth. Fold in sliced strawberries gently to preserve their shape.

Create Your Egg Mixture: In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

Assemble the Sandwiches: Take two slices of bread and spread the strawberry cheesecake mixture between them like a sweet hug. Repeat with remaining slices.

Heat Up Your Pan: Preheat a non-stick skillet over medium heat and add a little butter until melted but not browned.

Cook Your French Toast: Place each stuffed sandwich in the skillet and cook until golden brown on each side (about 3-4 minutes).

Add Finishing Touches: Once cooked, transfer to plates and dust with powdered sugar. Serve warm topped with extra strawberries and whipped cream if desired!

And there you have it—a plateful of strawberry cheesecake joy that transforms any ordinary morning into a celebration! Enjoy every gooey bite as it melts in your mouth.

Perfecting the Cooking Process

To achieve perfectly golden French toast, start by preparing your filling first, then soak the bread while heating the skillet.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries, or add chocolate chips for an extra sweet twist.

Storing & Reheating

Store leftover French toast in an airtight container in the fridge and reheat in a toaster or on a skillet to maintain its crispiness.

Sharing this recipe with friends always brings smiles and compliments; I once made it for brunch, and everyone devoured it before I could grab a piece!

FAQ

Can I use frozen strawberries for this recipe?

Yes, just thaw them before using to ensure they blend well with the filling.

How do I prevent soggy bread?

Ensure you don’t over-soak the bread; a quick dip is usually enough.

What can I serve with Strawberry Cheesecake Stuffed French Toast?

Serve with whipped cream, fresh fruit, or a side of crispy bacon for contrast.

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Strawberry Cheesecake Stuffed French Toast

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Strawberry Cheesecake Stuffed French Toast is a decadent breakfast treat, merging creamy cheesecake with fresh strawberries in golden-brown toast. Perfect for brunch or a sweet morning indulgence!

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Ingredients

• Thick slices of brioche or challah bread
• Full-fat cream cheese
• Fresh strawberries (hulled and sliced)
• Large eggs
• Whole milk
• Ground cinnamon
• Pure vanilla extract
• Powdered sugar (for dusting)
• Whipped cream (optional)

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Instructions

1. In a bowl, mix softened cream cheese with sugar until smooth. Gently fold in sliced strawberries.
2. In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
3. Spread the strawberry cheesecake mixture between two slices of bread to create sandwiches. Repeat until all filling is used.
4. Preheat a non-stick skillet over medium heat; add butter until melted but not browned.
5. Cook each stuffed sandwich for 3-4 minutes on each side until golden brown.
6. Serve warm, dusted with powdered sugar and topped with additional strawberries and whipped cream if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast/Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 360
• Sugar: 23g
• Sodium: 370mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 100mg