Description
Dark Chocolate Raspberry Pie Bars are a decadent dessert that harmoniously combines rich dark chocolate and tart fresh raspberries. With a crunchy graham cracker crust, gooey filling, and an inviting aroma wafting through your kitchen, these bars are perfect for any occasion—from cozy nights in to summer picnics. Impress family and friends with this easy-to-make treat that promises delightful flavors in every bite.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a greased baking pan.
- Melt dark chocolate chips in a heatproof bowl over simmering water until smooth, stirring occasionally.
- In another bowl, whisk together sugar, eggs, and vanilla until fluffy. Gradually mix in the melted chocolate.
- Gently fold in fresh raspberries without mashing them.
- Pour filling over the crust and bake for 25-30 minutes until set but slightly jiggly in the center.
- Cool completely before cutting into squares; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg