Description
Brookies are the ultimate dessert mash-up, combining the rich fudginess of brownies with the chewy goodness of cookies. These delicious treats are perfect for any occasion, whether it’s a cozy movie night or a festive gathering. With their enticing aroma and irresistible texture, brookies are sure to become a favorite in your home. Get ready to indulge in these delightful bites that blend two classic desserts into one!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with granulated and brown sugar until smooth; add eggs and vanilla extract.
- Fold dry ingredients into the wet mixture until just combined.
- Prepare cookie dough by mixing softened butter with sugars, then adding egg and vanilla before incorporating flour and chocolate chips.
- Layer half of brownie batter in the pan, followed by spoonfuls of cookie dough, then pour remaining brownie batter on top.
- Bake for 25-30 minutes until edges are set but center is slightly gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (75g)
- Calories: 250
- Sugar: 21g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg