Description
Dive into a slice of gooey brownie pie, where rich chocolate meets a velvety texture that melts in your mouth. This easy-to-make dessert is perfect for any occasion, whether it’s a cozy gathering or a festive celebration. With its fudgy center and glossy top, this brownie pie promises to be the star of your dessert table, leaving everyone craving more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 4 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a medium bowl, melt the butter. Stir in granulated and brown sugars until well combined.
- Whisk in eggs one at a time, then add vanilla extract.
- In another bowl, sift together cocoa powder, flour, and salt. Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips if using.
- Pour batter into the prepared pie pan and bake for 25-30 minutes until edges are set but the center remains soft.
- Allow to cool slightly before slicing. Serve warm with ice cream or chilled with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 38g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg