There’s something magical about the aroma of brownies baking in the oven, isn’t there? When you dive into a slice of my gooey brownie pie, you’ll find rich chocolate dancing on your taste buds while the velvety texture melts in your mouth. This dessert is not just a dish; it’s an experience that demands to be savored, shared, and remembered.
Picture this: a cozy evening with friends, laughter filling the air, and everyone eagerly awaiting a slice of this decadent treat. Whether it’s a birthday bash or just a Tuesday night, this gooey brownie pie recipe has become our go-to for sweet celebrations and impromptu gatherings alike. I promise you that the taste will leave you craving more!
Why You'll Love This Recipe
- This gooey brownie pie recipe is incredibly easy to prepare, making it perfect for bakers of all levels
- The flavor is an irresistible blend of rich chocolate goodness that promises happiness in every bite
- Visually, the glossy top and fudgy center create an inviting dessert that steals the show at any gathering
- It’s versatile enough to serve warm with ice cream or chilled with whipped cream for a delightful twist
I remember the first time I brought this gooey brownie pie to a potluck. My friends’ faces lit up as they took their first bites – pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for deeper chocolate flavor and richness in your brownie pie.
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Granulated Sugar: Adds sweetness and helps create that delightful chewy texture we all love.
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Brown Sugar: Use light brown sugar for moisture and extra caramel notes in your pie.
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Eggs: Fresh large eggs bind everything together while providing structure and richness.
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Butter: Melted unsalted butter enhances flavor; don’t skip this step!
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Vanilla Extract: Pure vanilla extract adds warmth and enhances all those lovely chocolate notes.
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All-Purpose Flour: Just the right amount gives structure without making it too cake-like.
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Salt: A pinch of salt balances sweetness and elevates chocolate flavors beautifully.
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Chocolate Chips (optional): Semi-sweet chocolate chips add pockets of melty goodness throughout the pie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan with nonstick spray to prevent sticking.
Melt Butter and Mix Sugars: In a medium bowl, melt the butter until it’s hot but not bubbling. Stir in granulated sugar and brown sugar until combined.
Add Eggs and Vanilla: Whisk in eggs one at a time until fully incorporated. Add vanilla extract for that irresistible aroma.
Sift Dry Ingredients: In another bowl, sift together cocoa powder, flour, and salt. Sifting helps eliminate lumps for a smooth batter.
Combine Wet and Dry Mixtures: Gradually fold dry ingredients into wet mixture using a spatula until just combined; avoid overmixing for fudgy texture.
Add Chocolate Chips: If using chips, gently fold them into the batter now. They will create gooey pockets of melted chocolate throughout.
Bake It Up: Pour the batter into your prepared pie pan. Bake for 25-30 minutes or until edges look set but center remains soft—it’s supposed to be gooey!
Now you can let your gooey brownie pie cool slightly before slicing it up. Serve it warm with vanilla ice cream or let it chill in the fridge for later indulgence.
Enjoy every mouthful of this deliciously rich brownie pie! You’ve earned it after all that hard work (and waiting!).
You Must Know
- This gooey brownie pie recipe combines rich chocolate with a fudgy texture
- It’s perfect for gatherings, providing a delightful dessert that everyone will crave
- The aroma of baking brownies fills the kitchen, making it hard to resist sneaking a taste before serving
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Melt butter and chocolate together, then mix in sugar and eggs before folding in dry ingredients for a smooth batter.
Add Your Touch
Feel free to swap out some flour for cocoa powder or add nuts for crunch. A sprinkle of sea salt enhances the chocolate flavor dramatically.
Storing & Reheating
Store any leftovers in an airtight container at room temperature. Reheat individual slices in the microwave for about 10-15 seconds to restore that gooey texture.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor
- Let the brownie pie cool completely before cutting for clean slices
- Don’t overbake; a few crumbs clinging to the knife is ideal for that gooey center
There was that one time I made this gooey brownie pie for my friend’s birthday, and it vanished in minutes! Everyone kept asking for seconds, and I ended up giving away my secret recipe—now it’s a party staple!
FAQ
Can I use different types of chocolate?
Absolutely! Dark, milk, or even white chocolate can create delicious variations.
How do I know when the brownie pie is done?
Look for a slightly cracked top and a toothpick inserted should have moist crumbs.
Can I make this ahead of time?
Yes, you can prepare the batter ahead and refrigerate it until ready to bake.
Gooey Brownie Pie
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
Description
Dive into a slice of gooey brownie pie, where rich chocolate meets a velvety texture that melts in your mouth. This easy-to-make dessert is perfect for any occasion, whether it’s a cozy gathering or a festive celebration. With its fudgy center and glossy top, this brownie pie promises to be the star of your dessert table, leaving everyone craving more!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 4 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a medium bowl, melt the butter. Stir in granulated and brown sugars until well combined.
- Whisk in eggs one at a time, then add vanilla extract.
- In another bowl, sift together cocoa powder, flour, and salt. Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips if using.
- Pour batter into the prepared pie pan and bake for 25-30 minutes until edges are set but the center remains soft.
- Allow to cool slightly before slicing. Serve warm with ice cream or chilled with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 38g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
