Description
Oreo cake is a delightful chocolate dessert that combines rich layers of moist cake with creamy Oreo frosting, creating an indulgent treat for any occasion. Perfect for birthdays or just a sweet pick-me-up, this cake promises to impress with its stunning appearance and unforgettable taste. Each slice offers a perfect blend of chocolate richness and crunchy Oreo goodness, making it a favorite among dessert lovers.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup crushed Oreos (regular or double-stuffed)
- 1 batch buttercream frosting (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add milk, vegetable oil, and eggs to the dry mixture; mix until smooth.
- Gently fold in the crushed Oreos.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- Allow cakes to cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg