Description
Savor the delightful fusion of strawberries and cheesecake in these soft Cinnabon rolls topped with creamy frosting—a perfect treat for brunch or dessert!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Milk
- Butter
- Fresh Strawberries
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
Instructions
- 1. Activate the Dough: In a small bowl, mix warm milk and yeast; let sit for 5 minutes until frothy.
- 2. Mix Dry Ingredients: In a large bowl, whisk flour, sugar, and salt together.
- 3. Create the Dough: Add melted butter and yeast mixture to dry ingredients; stir until combined. Knead on a floured surface for 8-10 minutes until smooth.
- 4. Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- 5. Prepare Filling: Blend softened cream cheese, granulated sugar, and chopped strawberries in a bowl. Roll out dough into a rectangle and spread the filling evenly before rolling tightly from one end.
- 6. Slice & Bake: Cut rolled dough into 12 equal pieces, place in a greased baking dish, and let rise for another 30 minutes. Bake at 350°F (175°C) until golden brown (about 25-30 minutes).
- 7. Add Frosting: Mix powdered sugar with vanilla extract and milk until smooth; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg