The aroma of freshly baked Strawberry Cheesecake Cinnabon Rolls wafts through the kitchen like a warm hug on a chilly morning. Imagine biting into a gooey roll filled with sweet strawberries and rich cream cheese, topped with a drizzle that makes your taste buds dance. These rolls are not just a treat; they’re an experience, perfect for breakfast, brunch, or when you need to impress (or bribe) friends.
I fondly remember the first time I made these rolls for my family. The gleam in their eyes as they pulled apart those warm, fluffy bites was priceless—like handing out golden tickets! We devoured them together on a lazy Sunday morning while still in our pajamas. It was pure joy and laughter over plates filled with sticky sweetness.
Why You'll Love This Recipe
- The ease of preparation makes these rolls a favorite for any skill level
- Their delightful flavor profile combines sweet strawberries with creamy cheesecake goodness
- Visually appealing with their soft swirls and drizzled frosting, they’ll wow any audience
- Perfectly versatile for breakfast or dessert occasions alike!
A few years ago, I whipped up these rolls for my best friend’s birthday brunch. The look on her face when she took her first bite was worth every minute spent waiting for them to rise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose high-quality flour for the best texture; it forms the base of your dough.
- Active Dry Yeast: Use fresh yeast to ensure your rolls rise beautifully and fluffily.
- Granulated Sugar: Sweeten the dough and filling; it adds that lovely touch of sweetness.
- Salt: A pinch elevates flavors; don’t skip this ingredient!
- Milk: Warm milk helps activate yeast and create a tender roll.
- Butter: Softened butter enhances flavor and texture in both dough and filling.
- Strawberries: Fresh strawberries bring juicy sweetness; use ripe ones for maximum flavor.
- Cream Cheese: Make sure it’s softened so it blends perfectly into your filling.
- Powdered Sugar: For that dreamy frosting drizzled over each roll; it’s essential!
- Vanilla Extract: A splash adds depth to both the filling and frosting; always use pure vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Activate the Dough: In a small bowl, combine warm milk and yeast. Allow it to sit until frothy—about 5 minutes—like tiny bubbles celebrating their new life!
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, and salt. This forms the foundation for our fluffy rolls.
Create the Dough: Add melted butter and activated yeast mixture to dry ingredients. Stir until combined; don’t worry about perfection—it should be slightly sticky!
Knead Away!: Transfer dough onto a floured surface and knead until smooth—approximately 8-10 minutes—until it feels soft like your favorite pillow.
Let It Rise!: Place dough in a greased bowl and cover with a damp cloth. Allow it to rise in a warm area until doubled—around 1 hour—while you daydream about those glorious rolls.
Prepare Filling & Assemble Rolls!: Combine softened cream cheese, granulated sugar, chopped strawberries in a bowl. Roll out the dough into a rectangle and spread this luscious mixture evenly before rolling tightly from one end.
Strong>Description of Baking: Cut rolled dough into equal pieces (about 12), place them in a greased baking dish. Let them rise again until puffy—about 30 minutes—and then bake at 350°F (175°C) until golden brown!
Strong>Add Frosting: Mix powdered sugar with vanilla extract and milk until smooth. Drizzle over warm rolls before serving—they’ll look stunning like little works of art!
Enjoy these heavenly bites while still warm! Your home will smell fantastic as you gather family or friends around the table to indulge together!
You Must Know
- These Strawberry Cheesecake Cinnabon Rolls are not just a treat; they’ll make your kitchen smell like a bakery
- Perfect for brunch, they combine classic flavors with a fun twist
- Plus, they’re easier to make than you might think, so get ready to impress!
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you make the filling. Once rolled, slice them evenly for perfect baking.
Add Your Touch
Feel free to swap strawberries for other fruits like blueberries or raspberries for a different flavor profile. You can also add chocolate chips for extra indulgence.
Storing & Reheating
Store leftover Cinnabon rolls in an airtight container at room temperature. Reheat in the microwave for about 15 seconds to enjoy their gooey goodness again.
Chef's Helpful Tips
- For fluffy rolls, ensure your yeast is fresh and active before starting
- Let the dough rise in a warm spot to double in size
- Also, remember that patience is key; don’t rush the rising times for best results!
Making these rolls always brings back memories of family gatherings filled with laughter and sweet aromas wafting through the air, making everyone eager to dig in.
FAQ
Can I use frozen strawberries for the filling?
Yes, frozen strawberries work well but drain excess liquid before using.
How long do these rolls last?
These rolls can last up to three days when stored properly at room temperature.
What if my dough doesn’t rise?
Check your yeast’s expiration date; if it’s old, it may not activate properly.
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 50 minutes
- Yield: Serves 12
Description
Savor the delightful fusion of strawberries and cheesecake in these soft Cinnabon rolls topped with creamy frosting—a perfect treat for brunch or dessert!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Milk
- Butter
- Fresh Strawberries
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
Instructions
- 1. Activate the Dough: In a small bowl, mix warm milk and yeast; let sit for 5 minutes until frothy.
- 2. Mix Dry Ingredients: In a large bowl, whisk flour, sugar, and salt together.
- 3. Create the Dough: Add melted butter and yeast mixture to dry ingredients; stir until combined. Knead on a floured surface for 8-10 minutes until smooth.
- 4. Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- 5. Prepare Filling: Blend softened cream cheese, granulated sugar, and chopped strawberries in a bowl. Roll out dough into a rectangle and spread the filling evenly before rolling tightly from one end.
- 6. Slice & Bake: Cut rolled dough into 12 equal pieces, place in a greased baking dish, and let rise for another 30 minutes. Bake at 350°F (175°C) until golden brown (about 25-30 minutes).
- 7. Add Frosting: Mix powdered sugar with vanilla extract and milk until smooth; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
