Description
Red Velvet Gooey Butter Cookies are a delightful treat featuring a soft, vibrant cookie base topped with a creamy, indulgent layer of cream cheese. Perfect for celebrations or everyday enjoyment!
Ingredients
- Red Velvet Cake Mix
- Eggs
- Softened Butter
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
- Cocoa Powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, softened butter, and eggs until smooth.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract together until creamy.
- Scoop dollops of cookie dough onto the prepared baking sheet. Create an indent in each and fill it with the cream cheese mixture.
- Bake for 12-15 minutes until edges are set but centers remain soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg