The pumpkin cream cold foam is like a cozy sweater for your coffee, bringing warmth and a touch of sweetness to your morning routine. Imagine sipping on a velvety cup adorned with a dreamy, frothy topping that dances with pumpkin spice notes, making every sip feel like a hug from the inside.
I distinctly remember the first time I whipped up this delightful concoction during an autumn brunch with friends. As soon as they tasted it, their eyes lit up like jack-o-lanterns! Perfect for chilly mornings or festive gatherings, this drink elevates any occasion with its rich flavors and creamy texture.
Why You'll Love This Recipe
- This easy-to-make pumpkin cream cold foam will have your taste buds singing
- It’s a visually stunning addition to any coffee drink and perfect for fall festivities
- You can customize the sweetness and spice levels to suit your personal preference
- Enjoy it atop your favorite beverages or even as a dip for snacks!
I once served this at a Halloween party, and everyone kept asking for seconds—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Heavy Cream: Use fresh heavy cream for the best frothy texture; it’ll whip up beautifully!
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Pumpkin Puree: Canned or homemade works great; just ensure it’s pure pumpkin without additives.
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Maple Syrup: This sweetener adds lovely depth; you can adjust the amount based on your sweetness preference.
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Pumpkin Spice Blend: A mix of cinnamon, nutmeg, and ginger gives that classic fall flavor; store-bought is convenient.
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Vanilla Extract: A splash enhances the overall flavor profile; choose pure vanilla for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Get ready to unleash your inner barista and whip up some pumpkin cream cold foam!
Gather Your Tools: Start by gathering your mixing bowl, whisk (or hand mixer), measuring cups, and a container for serving. Having everything ready makes the process smoother and more enjoyable.
Mix the Base Ingredients: In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, pumpkin spice blend, and vanilla extract. Mix until smooth and well-combined; you want those flavors to mingle nicely.
Whip it Up!: Using a whisk or hand mixer, beat the mixture until soft peaks form. Keep an eye on it—too much whipping can turn it into butter! Aim for that perfect creamy texture.
Top Your Coffee: Once you’ve achieved that dreamy foam consistency, gently spoon it over your favorite brewed coffee or latte. It should sit proudly on top like fluffy clouds on a crisp day.
Add Finishing Touches: For extra flair, sprinkle more pumpkin spice on top or drizzle some additional maple syrup. Your creation should not only taste great but look amazing too!
Enjoy sipping your pumpkin cream cold foam masterpiece while basking in its glorious flavors!
You Must Know
- This delightful pumpkin cream cold foam brings the fall spirit to any drink
- With its velvety texture and warm spices, it transforms your morning coffee into a seasonal treat, perfect for cozying up on chilly days
- The aroma alone can brighten even the gloomiest mornings
Perfecting the Cooking Process
Start by preparing your pumpkin puree while heating your cream. Whisk together everything until frothy to achieve that dreamy, pillowy texture.
Add Your Touch
Feel free to swap out regular milk with oat or almond milk for a dairy-free option. You can also adjust the pumpkin spice to suit your taste.
Storing & Reheating
Store any leftover pumpkin cream cold foam in an airtight container in the fridge for up to three days. To reheat, gently warm it on low heat and whisk until frothy again.
Chef's Helpful Tips
- To achieve the perfect foam, ensure your cream is chilled before whipping
- Use fresh pumpkin puree for richer flavor, and don’t skip the spices; they elevate the whole experience!
- Whisk vigorously for that airy texture everyone loves
Sharing a cup of this delicious pumpkin cream cold foam with friends always sparks laughter and joy, especially when we compete over who makes it better!
FAQ
What is pumpkin cream cold foam made of?
Pumpkin cream cold foam consists of heavy cream, pumpkin puree, and spices blended together.
Can I make this recipe dairy-free?
Yes! Substitute heavy cream with coconut or almond milk for a dairy-free version.
How long does pumpkin cream cold foam last?
It lasts up to three days when stored in an airtight container in the refrigerator.
Pumpkin Cream Cold Foam
- Total Time: 10 minutes
- Yield: Approximately 4 servings (1 cup total) 1x
Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Cream Cold Foam! Perfect for topping your favorite coffee drinks, this creamy, spiced foam adds a touch of warmth and sweetness to your morning routine. With its velvety texture and rich pumpkin flavor, it’s like a warm hug in a cup—ideal for chilly days or festive gatherings!
Ingredients
- 1 cup heavy cream
- 1/2 cup pumpkin puree (canned or homemade)
- 2 tablespoons maple syrup (adjust to taste)
- 2 teaspoons pumpkin spice blend
- 1 teaspoon vanilla extract
Instructions
- Gather your mixing bowl and whisk (or hand mixer).
- In the bowl, combine heavy cream, pumpkin puree, maple syrup, pumpkin spice blend, and vanilla extract. Mix until smooth.
- Whip the mixture using a whisk or hand mixer until soft peaks form; be careful not to overwhip.
- Spoon the fluffy foam atop your brewed coffee or latte.
- For added flair, sprinkle extra pumpkin spice or drizzle maple syrup on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
