Description
Loaf Pan Basque Cheesecake is an irresistible dessert that combines a creamy, rich filling with a beautifully caramelized top. Each slice melts in your mouth, blending hints of vanilla and a touch of sweetness that makes it perfect for any occasion. Whether it’s a family gathering or a quiet night in, this cheesecake is sure to impress and leave everyone craving more.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- Baking paper (for lining the pan)
Instructions
- Preheat the oven to 400°F (200°C). Line a loaf pan with baking paper.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth (4-5 minutes).
- Add the eggs one at a time, ensuring each is fully incorporated.
- Slowly mix in the heavy cream and vanilla extract until combined and creamy.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before chilling in the fridge for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg