Imagine slicing into a velvety piece of Loaf Pan Basque Cheesecake, the rich aroma wafting through your kitchen, promising a delightful sweetness that dances on your palate. The first bite reveals a creamy texture that melts in your mouth, blending hints of vanilla and caramelized goodness, leaving you craving just one more slice.
Every time I whip up this decadent dessert, it transports me back to family gatherings where laughter echoed around the table, and the cheesecake was gone before the coffee even cooled. Perfect for birthdays or just a Tuesday craving, this recipe guarantees an unforgettable flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- The Loaf Pan Basque Cheesecake is easy to prepare and requires minimal ingredients
- Its rich flavor profile blends sweet and savory notes perfectly
- This cheesecake’s stunning golden-brown crust adds visual appeal to any gathering
- Versatile enough to be enjoyed warm or chilled after dinner
I’ll never forget the time my cousin took one bite and exclaimed it was better than his favorite ice cream!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cream Cheese: Use full-fat cream cheese for ultimate richness; it’s essential for that signature creamy texture.
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Granulated Sugar: A generous amount balances the tanginess of cream cheese; don’t skimp!
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Eggs: Fresh eggs bring structure and richness; make sure they’re at room temperature for better mixing.
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Heavy Cream: Adds luxurious creaminess; choose a high-quality brand for the best flavor.
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Vanilla Extract: Pure vanilla extract enhances sweetness; avoid imitation for a true flavor boost.
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Sea Salt: Just a pinch elevates all the flavors; don’t overlook it!
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Baking Paper: Line your loaf pan with baking paper for easy removal and cleanup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Loaf Pan: Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper. This will make serving so much easier later on.
Mix Cream Cheese and Sugar: In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth and creamy—about 4-5 minutes should do the trick.
Add Eggs One by One: Incorporate eggs individually into the mixture, ensuring each one is fully blended before adding the next. You want a silky consistency without any lumps.
Pour in Heavy Cream and Vanilla Extract: Slowly add heavy cream and vanilla extract while mixing on low speed until everything is well combined. The batter should be luscious and creamy.
Bake Your Cheesecake: Pour the batter into your prepared loaf pan, smoothing out the top. Bake in your preheated oven for about 50-60 minutes until it’s set but slightly jiggly in the center.
Cool Before Serving: Once baked, let your cheesecake cool at room temperature before transferring it to the fridge. Chill for at least 4 hours or overnight for maximum flavor.
Now you can impress friends and family with this showstopper dessert! The blend of flavors and textures will leave everyone swooning over their plates. Enjoy every creamy slice of Loaf Pan Basque Cheesecake as you savor those glorious moments around the table!
This amazing loaf pan Basque cheesecake is all about simplicity and flavor. It combines rich creaminess with a beautiful caramelized top, making it the star of any dessert table. The aroma wafting through your kitchen will have everyone asking for seconds, or even thirds.
Key Tips for a Delicious Loaf Pan Basque Cheesecake
Use room temperature cream cheese: This ensures a smooth batter without lumps, leading to a creamy texture. I learned this the hard way when my cheesecake turned out grainy.
Beat slowly at first: Gradually increase speed to avoid air bubbles. A friend told me this after my first attempt had an unfortunate soufflé effect.
Don’t skip the parchment paper: It prevents sticking and makes cleanup a breeze. Trust me; struggling to free your cheesecake is no fun!
Perfecting the Cooking Process
Preheat your oven to 400°F (200°C) while you mix your ingredients. Bake the cheesecake for 25-30 minutes until it’s beautifully puffed and golden brown on top, ensuring a perfect finish.
Add Your Touch
Feel free to swap in different cheeses like mascarpone for extra richness, or add spices like cinnamon or vanilla extract for unique flavor twists. Your creativity can turn this classic into something truly special.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. Simply enjoy it cold or let it sit at room temperature before serving for best flavor.
Chef's Helpful Tips
- This loaf pan Basque cheesecake is creamy, rich, and irresistible
- Use quality ingredients for maximum flavor impact, and don’t forget that perfect caramelized crust!
- This dessert is sure to impress everyone at your next gathering
Sharing this loaf pan Basque cheesecake with friends at my last get-together was unforgettable; their delight reminded me why I love cooking!
FAQ
What makes Basque cheesecake different from regular cheesecake?
Basque cheesecake has a burnt top and creamy center, offering a unique texture and taste contrast.
Can I use a different pan for this recipe?
While a loaf pan is ideal, you can use round pans; just adjust baking time accordingly.
How do I know when my cheesecake is done baking?
The top will be golden brown and slightly jiggly in the center when properly baked.
Loaf Pan Basque Cheesecake
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
Description
Loaf Pan Basque Cheesecake is an irresistible dessert that combines a creamy, rich filling with a beautifully caramelized top. Each slice melts in your mouth, blending hints of vanilla and a touch of sweetness that makes it perfect for any occasion. Whether it’s a family gathering or a quiet night in, this cheesecake is sure to impress and leave everyone craving more.
Ingredients
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- Baking paper (for lining the pan)
Instructions
- Preheat the oven to 400°F (200°C). Line a loaf pan with baking paper.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth (4-5 minutes).
- Add the eggs one at a time, ensuring each is fully incorporated.
- Slowly mix in the heavy cream and vanilla extract until combined and creamy.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before chilling in the fridge for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
