Description
Garlic Parmesan Chicken is a succulent dish that combines tender chicken breasts with a rich, creamy garlic sauce, topped with freshly grated Parmesan cheese. Perfect for special occasions like Eid or cozy family dinners, this recipe delivers an irresistible aroma and mouthwatering flavors that will leave everyone asking for seconds. Easy to prepare, it’s a delightful way to impress guests while enjoying quality time around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Season both sides of the chicken breasts with salt and pepper.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 30 seconds).
- Stir in the heavy cream and cook until thickened (3-4 minutes), then add the grated Parmesan cheese until melted.
- Place seasoned chicken in the baking dish and pour the sauce over it.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg