Description
Four-Cheese Pizza is a creamy and savory indulgence that transforms any meal into a celebration. Featuring gooey mozzarella, sharp cheddar, creamy ricotta, and tangy gorgonzola, this pizza offers a delightful burst of flavors in every bite. Perfect for family gatherings or cozy nights in, its golden crust and bubbling cheese make it an instant favorite. Get ready to impress your guests or enjoy a cheesy treat solo with this easy-to-follow recipe.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup fresh mozzarella cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup crumbled gorgonzola cheese
- 2 tbsp olive oil
- Fresh basil leaves for garnish
- Salt & pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about a 12-inch diameter.
- Brush the dough with olive oil and layer with mozzarella, followed by cheddar, dollops of ricotta, and crumbled gorgonzola.
- Bake on a preheated pizza stone or baking sheet for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Once out of the oven, sprinkle fresh basil on top and let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 510mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg