Description
Indulge in these delightful gourmet cupcakes, bursting with rich flavors and perfect for any occasion. Easy to make and customize, they are sure to impress!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Whole Milk
- Baking Powder
- Vanilla Extract
- Cocoa Powder (optional for chocolate flavor)
- Frosting Ingredients: Powdered Sugar, Butter, Vanilla Extract, Milk
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with colorful paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and cocoa powder if using.
- In another bowl, cream softened butter until creamy; gradually add sugar until light and fluffy.
- Add eggs one at a time, mixing well; stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture along with milk until just combined.
- Spoon batter into cupcake liners about two-thirds full and bake for 18–20 minutes or until tops spring back when lightly pressed.
- Allow cupcakes to cool completely before frosting generously with buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 285
- Sugar: 20g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg