Description
Decadent Salted Caramel Cheesecake Cookies are a heavenly blend of rich salted caramel and creamy cheesecake flavors, perfect for any occasion or a sweet indulgence at home.
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Salted Caramel Sauce
- Cream Cheese
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in one egg followed by vanilla extract until well combined.
- In another bowl, whisk flour and baking soda; gradually add to the wet mixture until just combined.
- Gently fold in softened cream cheese to create swirls in the dough.
- Scoop generous dollops of dough onto prepared sheets and bake for 10-12 minutes until edges are golden brown.
- Cool on wire racks, then drizzle with salted caramel sauce and sprinkle with sea salt flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg