Description
Indulge in creamy lobster pasta, a luxurious dish combining tender lobster and a velvety sauce for an unforgettable dining experience.
Ingredients
- Fresh Lobster
- Fettuccine Pasta
- Heavy Cream
- Garlic
- Parmesan Cheese
- Unsalted Butter
- Lemon Juice
- Fresh Parsley
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large pot, boil water and cook lobster for 8-10 minutes until bright red. Remove and let cool before cracking open the shells.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add heavy cream to the skillet, stirring continuously for about 5 minutes until slightly thickened.
- Gradually whisk in freshly grated Parmesan cheese until melted and creamy.
- Toss in cooked fettuccine, chopped lobster meat, and lemon juice, mixing thoroughly to coat in the sauce.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main dish
- Method: Boiling/Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 563
- Sugar: 2g
- Sodium: 610mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 145mg