Description
Indulge in the irresistible combination of chocolate and peanut butter with these delightful treats. Rich, creamy, and perfectly chewy, they capture the essence of childhood nostalgia while offering a quick and easy dessert option for any occasion. Whether you’re enjoying a cozy night in or hosting friends, this recipe promises to delight your taste buds and leave everyone craving more!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a microwave-safe bowl, melt the chocolate chips and butter together, stirring every 30 seconds until smooth.
- Stir in the sugar until well combined. Add eggs one at a time, mixing well after each addition.
- Blend in the peanut butter and vanilla extract until fully integrated.
- Gently fold in the flour until just combined.
- Pour the batter into a greased baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean but moist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg