Description
Indulge in the nostalgia of a warm chocolate mug cake that’s ready in under five minutes! This easy, satisfying dessert combines rich cocoa and simple ingredients for a comforting treat perfect for solo snacking or sharing. With just one mug and minimal effort, you can enjoy a delightful chocolate experience that melts in your mouth. Customize it with your favorite toppings and elevate your dessert game in no time!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (any type)
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a large microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract. Stir gently until just mixed; avoid over-mixing.
- If desired, fold in chocolate chips for extra gooeyness.
- Microwave on high for about 1 minute and 30 seconds, checking to ensure it doesn’t overflow.
- Allow the cake to cool slightly before enjoying.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 382
- Sugar: 22g
- Sodium: 224mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg