Description
Indulge in this delightful pear tart, featuring juicy, ripe pears nestled atop a buttery crust. This comforting dessert is perfect for any gathering, delivering a warm aroma and rich flavors that evoke cherished memories. Easy to prepare and visually stunning, it’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 4 medium ripe pears (Bartlett or Bosc), peeled and sliced
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking dish.
- Toss pear slices with lemon juice in a bowl.
- In another bowl, mix flour, sugar, cinnamon, and cold butter until crumbly.
- Whisk eggs and vanilla in a separate bowl; add to the dry mixture until just combined.
- Spread half of the crust mixture in the baking dish, layer with pear slices, then top with remaining crust.
- Bake for 40-45 minutes until golden brown. Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg