Description
Indulge in the bliss of a Strawberry Shortcake Theme Cake, featuring layers of fluffy vanilla sponge, luscious whipped cream, and ripe strawberries. This delightful dessert is the perfect centerpiece for any occasion, whether it’s a birthday party or a summer picnic. Its stunning appearance and heavenly flavors will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 4 cups fresh strawberries (sliced)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until light.
- Beat in eggs one at a time, then add vanilla.
- Gradually combine wet and dry ingredients with milk until just mixed.
- Divide batter into pans and bake for 25-30 minutes until golden brown.
- While cooling, whip heavy cream with powdered sugar until stiff peaks form and slice strawberries.
- Layer one cake on a plate, top with whipped cream and strawberries, add second layer, and garnish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg