Description
Indulge in the warmth of fall with these delightful pumpkin streusel muffins, featuring a perfect balance of moist pumpkin goodness and a crunchy, sweet topping. Infused with aromatic spices like cinnamon and nutmeg, each bite transports you to cozy autumn mornings. Ideal for breakfast or a snack, these muffins are quick to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup whole milk
- ⅓ cup unsalted butter (melted)
- ½ cup brown sugar (for streusel)
- ½ cup rolled oats
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, melted butter, eggs, and milk until smooth.
- Combine wet ingredients into dry ingredients; fold gently until just combined.
- For the streusel topping, mix brown sugar, oats, and melted butter until crumbly.
- Fill muffin cups two-thirds full with batter; sprinkle streusel on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg