Description
Lasagna soup is a comforting dish that combines the beloved flavors of traditional lasagna into a cozy bowl of goodness. Packed with rich tomato sauce, tender pasta, and melting cheese, this dish is perfect for chilly evenings or gatherings with friends and family. It’s easy to prepare, customizable, and sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, heat 2 tbsp olive oil. Add onions and garlic; sauté until fragrant and translucent.
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in crushed tomatoes and beef broth. Bring to a gentle simmer.
- Add the broken lasagna noodles; cook according to package instructions until al dente.
- In a bowl, mix ricotta cheese with Italian seasoning.
- Serve the soup in bowls topped with shredded mozzarella and garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg