Lasagna soup is a delightful dish that brings together all the comforting flavors of traditional lasagna in a warm and hearty bowl. Imagine a bubbling pot filled with rich tomato sauce, tender pasta pieces, and gooey cheese melting into a delicious symphony of flavor. The aroma wafting through your kitchen will have everyone racing to the dinner table.
This recipe holds a special place in my heart as it reminds me of family gatherings where laughter filled the air and good food was shared. There’s nothing quite like enjoying a steaming bowl of lasagna soup on chilly nights or during cozy get-togethers with friends.
Why You'll Love This Recipe
- Lasagna soup is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich and savory flavor profile will satisfy even the pickiest eaters
- Visually, it’s vibrant and inviting, bringing warmth to any dining table
- Plus, it’s versatile enough to customize with your favorite ingredients or whatever you have on hand
I still remember the first time I made this for my friends; their eyes lit up as they took their first bite, declaring it a new favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for lean ground beef to keep the dish flavorful without excessive grease.
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Onion: A medium onion adds sweetness; chop it finely for even cooking.
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Garlic: Fresh garlic cloves give a robust flavor; use them generously for an aromatic boost.
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Canned Tomatoes: Use crushed tomatoes for a smooth texture and rich taste in your soup base.
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Beef Broth: This enhances the soup’s richness; low-sodium options allow for better control over saltiness.
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Lasagna Noodles: Break them into smaller pieces for easier eating and quicker cooking.
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Ricotta Cheese: Creamy ricotta adds richness; mix it with some herbs for extra flavor.
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Italian Seasoning: A blend of herbs like basil and oregano provides that classic Italian flavor.
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Shredded Mozzarella Cheese: Melted mozzarella on top creates that gooey goodness we all love in lasagna!
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Fresh Basil Leaves: Fresh basil garnishes your soup beautifully and adds a pop of freshness at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Aromatics: Begin by heating a large pot over medium heat. Add olive oil and let it shimmer before tossing in chopped onions and minced garlic until fragrant and translucent.
Add Ground Beef**: Once the onions are soft, add the ground beef to the pot. Cook until browned all over, breaking it apart with your spatula to ensure even cooking.
Stir in Tomatoes and Broth**: Pour in canned tomatoes along with beef broth. Mix well while bringing everything to a gentle simmer; this will create a hearty base for your soup.
Add Noodles**: Add broken lasagna noodles directly into the bubbling pot. Stir occasionally while letting them cook according to package instructions until al dente.
Create Your Cheesy Mixture**: In a separate bowl, combine ricotta cheese with Italian seasoning. This cheesy filling will mimic that classic lasagna layer.
Finish with Mozzarella**: Once noodles are tender, remove from heat. Ladle portions into bowls and top each serving generously with shredded mozzarella before garnishing with fresh basil leaves.
Enjoy serving this delectable lasagna soup! Each bite delivers that beloved comfort food experience we crave during cooler months or simply when we’re looking for something heartwarming.
You Must Know
- Lasagna soup is a delightful twist on traditional lasagna
- It’s comforting, hearty, and perfect for chilly nights
- With layers of flavor and gooey cheese, this dish will warm your heart and fill your belly!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then, brown the ground meat before adding tomatoes and broth for the soup base. Cook pasta separately to keep it al dente.
Add Your Touch
Feel free to swap in different proteins like turkey or add veggies such as zucchini. For a spicy kick, incorporate red pepper flakes or fresh basil for an aromatic touch.
Storing & Reheating
Store lasagna soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To achieve that perfect balance of flavors, let the soup simmer longer
- Using fresh herbs will elevate the taste immensely
- Always cook pasta separately to prevent sogginess, ensuring every bite is delightful!
Every time I serve lasagna soup, my friends rave about it! One even claimed it was better than her mom’s lasagna—talk about pressure!
FAQ
Can I use gluten-free pasta in lasagna soup?
Absolutely! Gluten-free pasta works well; just adjust cooking times accordingly.
How can I make lasagna soup vegetarian?
Replace meat with lentils or mushrooms for a hearty vegetarian version.
What toppings pair well with lasagna soup?
Top with fresh basil, grated Parmesan, or a dollop of ricotta for added creaminess.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna soup is a comforting dish that combines the beloved flavors of traditional lasagna into a cozy bowl of goodness. Packed with rich tomato sauce, tender pasta, and melting cheese, this dish is perfect for chilly evenings or gatherings with friends and family. It’s easy to prepare, customizable, and sure to impress!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, heat 2 tbsp olive oil. Add onions and garlic; sauté until fragrant and translucent.
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in crushed tomatoes and beef broth. Bring to a gentle simmer.
- Add the broken lasagna noodles; cook according to package instructions until al dente.
- In a bowl, mix ricotta cheese with Italian seasoning.
- Serve the soup in bowls topped with shredded mozzarella and garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
