Description
Indulge in the ultimate comfort food with this hearty beef stew recipe, perfect for chilly nights and family gatherings. Each spoonful offers tender chunks of slow-cooked beef, vibrant vegetables, and a rich, savory broth that warms the soul. With simple ingredients and easy preparation steps, you can create a meal that’s not just delicious but also satisfying. Whether enjoyed on its own or paired with crusty bread or creamy mashed potatoes, this beef stew will become a cherished favorite in your home.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 carrots, chopped
- 3 medium Yukon gold or red potatoes, cubed
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop all vegetables and cube the beef chuck roast.
- In a large pot over medium-high heat, sear the beef until browned on all sides (about 5-7 minutes).
- Add onions and garlic; cook until softened (3-4 minutes).
- Stir in carrots and potatoes, add bay leaves, and cover with beef broth.
- Bring to a boil; reduce heat to low and simmer for about two hours until meat is fork-tender.
- Season to taste before serving warm.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg