Description
Warm up with this deliciously hearty beef chili that’s perfect for game day or cozy evenings at home. Packed with bold flavors and spices, each spoonful offers a comforting blend that’s sure to impress friends and family alike. This easy-to-follow recipe takes minimal effort while delivering maximum flavor, making it a go-to favorite for gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (with juices)
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 bell pepper, chopped (red or green)
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
- Add lean ground beef and brown evenly, breaking it apart as you cook.
- Mix in the bell pepper and diced tomatoes (including juices). Stir for about 3 minutes.
- Sprinkle in chili powder and cumin; stir well.
- Pour in beef broth and add the kidney beans. Stir to combine.
- Let the chili simmer on low heat for at least 30 minutes, stirring occasionally to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 85mg