Description
Indulge in perfectly crispy Hasselback Potatoes that blend delicious flavors with a stunning presentation. This easy recipe will elevate any meal!
Ingredients
Scale
- 4 medium Russet potatoes
- 3 tablespoons olive oil
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme), chopped
Instructions
- Preheat oven to 425°F (220°C).
- Wash the Russet potatoes thoroughly.
- Slice each potato thinly, leaving about 1/4 inch at the bottom for support.
- Drizzle olive oil over the potatoes and coat each layer with salt, pepper, garlic, and herbs.
- Place on a baking sheet lined with parchment paper and bake for 45-50 minutes until crispy outside and tender inside.
- Optionally, add cheese between slices during the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Hasselback potato (approximately 150g)
- Calories: 250
- Sugar: 0g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg