Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 medium Russet potatoes; 3 tablespoons olive oil; 3 cloves fresh garlic, minced; Salt and pepper to taste; Fresh herbs (rosemary or thyme), chopped

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The aroma of roasted garlic and buttery goodness wafting through your kitchen is just the beginning when it comes to making Hasselback Potatoes. Imagine layers of crispy edges hugging fluffy potato insides while you eagerly anticipate that first bite. This dish is not just food; it’s an experience that elevates any dinner table into something extraordinary.

If you think potatoes can’t make you swoon, think again! Memories of family gatherings come rushing back as I recall my cousin’s attempts at impressing our grandparents with his culinary skills—and let’s just say it didn’t end well for him. But when these golden beauties hit the table, trust me, everyone’s taste buds will be singing your praises!

Why You'll Love This Recipe

The perfect blend of ease and flavor makes these Hasselback Potatoes a must-try
They are visually stunning and customizable with toppings like cheese or herbs
The crispy texture combined with soft interiors creates a delightful mouthfeel that everyone loves
Ideal for weeknight dinners or special occasions alike!

My friends couldn’t stop raving about these potatoes at dinner last week; they simply couldn’t resist sneaking seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: These starchy potatoes hold their shape well and create a fluffy interior; choose medium-sized ones for uniform cooking.
Olive Oil: A drizzle of olive oil enhances the flavor while helping to achieve that golden crispiness we all adore.
Fresh Garlic: Minced garlic adds aroma and depth; opt for fresh cloves for the best results.
Salt and Pepper: Essential seasonings to enhance flavors; adjust according to your taste preferences.
Fresh Herbs (like Rosemary or Thyme): Chopped herbs add freshness; use whatever you have on hand for an aromatic boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures a perfectly crispy exterior when those spuds go in.

Prepare the Potatoes: Wash those Russet potatoes thoroughly under running water. You want them clean because nobody likes dirt-flavored dinner!

Slice Them Up: Lay each potato on a cutting board and slice them thinly but not all the way through—leave about 1/4 inch at the bottom. You want those beautiful fan-like layers.

Add Olive Oil and Seasonings: Drizzle olive oil generously over each potato. Use your fingers (or a brush) to coat every layer with salt, pepper, minced garlic, and fresh herbs.

Bake Until Crispy: Place the prepared potatoes on a baking sheet lined with parchment paper. Bake for about 45-50 minutes until they’re crispy on the outside and tender inside.

Final Touches: For an extra treat, sprinkle some cheese in between those layers during the last 10 minutes of baking. Trust me; gooey cheese makes everything better!

And there you have it—your very own deliciously crispy Hasselback Potatoes ready to impress. Serve them hot as a side dish or enjoy them solo while watching your favorite show (no judgment here).

These crispy delights will undoubtedly become a staple in your kitchen rotation!

You Must Know

Hasselback potatoes are not just delicious; they are a visual feast that impresses at any gathering
Their crispy edges and fluffy interiors create a delightful contrast, while the aroma of garlic and herbs wafts through the kitchen, making mouths water in anticipation

Perfecting the Cooking Process

To achieve perfection with Hasselback potatoes, start by preheating your oven to 425°F (220°C). Slice the potatoes carefully, ensuring you don’t cut all the way through, then drizzle with oil and seasoning before roasting them until crispy.

Serving and storing

Add Your Touch

Feel free to customize your Hasselback potatoes by adding cheese or bacon bits between the slices. Experiment with various herbs like rosemary or thyme to elevate flavors and create a unique twist.

Storing & Reheating

Store leftover Hasselback potatoes in an airtight container in the fridge for up to three days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 15 minutes until warm and crispy again.

Chef's Helpful Tips

Always choose firm potatoes for slicing; they hold their shape better during cooking
Use a wooden spoon handle to prevent cutting all the way through
For maximum crispiness, baste the potatoes with butter or oil halfway through baking

Hasselback potatoes remind me of that one dinner party where I tried impressing my friends. They devoured every last slice, leaving me with nothing but crumbs and a huge grin.

FAQs

FAQ

What type of potatoes are best for Hasselback potatoes?

Yukon Gold or Russet potatoes work great due to their sturdy texture.

Can I prepare Hasselback potatoes ahead of time?

Yes, you can slice and season them beforehand; just refrigerate until ready to bake.

How do I know when my Hasselback potatoes are done?

They should be golden brown on top and tender inside when pierced with a fork.