Description
Experience the rich, comforting flavors of Harry Hamlin’s famed bolognese sauce. This classic Italian dish combines simmered tomatoes, garlic, and herbs to create a mouth-watering sauce that is perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe guarantees satisfaction and requests for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 oz pancetta, finely chopped
- 1 medium yellow onion, diced
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 1 cup red wine (good quality)
- 1 cup whole milk
- 2 tsp dried oregano
- 2 tsp fresh basil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened.
- Add ground beef and pancetta; cook until browned (8-10 minutes).
- Stir in minced garlic and canned tomatoes; crush the tomatoes gently.
- Deglaze with red wine, scraping up any brown bits; simmer until reduced by half.
- Stir in milk and dried herbs; let simmer on low for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg