Description
Garlic Butter Fish is a delectable dish that elevates simple ingredients into a culinary delight. This quick and easy recipe features tender fish fillets enveloped in a rich garlic butter sauce, creating an irresistible flavor experience. In just 20 minutes, you can prepare a meal that impresses family and guests alike. The fragrant garlic melds beautifully with the buttery richness, making each bite truly indulgent. Whether you’re looking for a quick weeknight dinner or a special dish for entertaining, Garlic Butter Fish pairs perfectly with sides like steamed vegetables or fluffy rice pilaf. With minimal effort and straightforward steps, this dish is destined to become a staple in your kitchen.
Ingredients
- 4 fresh fish fillets (cod or tilapia)
- 4 tablespoons unsalted butter
- 4 garlic cloves (minced)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and melt the unsalted butter until bubbly.
- Pat dry the fish fillets and season both sides with salt and pepper.
- Sear the seasoned fillets in the hot skillet for about 4-5 minutes per side until golden brown and cooked through.
- Add minced garlic during the last minute of cooking, stirring gently to infuse flavor without burning.
- Drizzle fresh lemon juice over the cooked fish before serving.
- Plate the fish and spoon any remaining garlic-butter sauce from the skillet on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg