Description
Experience the savory delight of Garlic Beef, a quick and easy dish that will elevate any meal. Tender sirloin beef marinated in a rich garlic sauce delivers an explosion of flavor with every bite. This versatile recipe is perfect for weeknight dinners or special occasions, making it an ideal choice for family gatherings or meal prep. Serve over steamed rice or toss with noodles for a hearty meal that everyone will love. Discover the satisfying combination of tender beef infused with aromatic garlic and soy sauce, and enjoy a culinary adventure that’s sure to impress!
Ingredients
Scale
- 500 grams beef sirloin, thinly sliced
- 6 cloves fresh garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch (for thickening)
- Water (for slurry)
Instructions
- Slice the beef sirloin against the grain into thin strips.
- In a bowl, combine sliced beef with soy sauce and minced garlic; marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Stir-fry marinated beef in a single layer for about 3 minutes until browned.
- Mix brown sugar with cornstarch and water to create a slurry; pour into the skillet along with any remaining marinade.
- Stir until the sauce thickens (about 2 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg