Description
Delight in this fluffy funfetti cake, bursting with colorful sprinkles and sweet flavor, perfect for birthdays or any cheerful gathering.
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, sugar, baking powder, and salt until well combined.
- Cream the softened butter with sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- Gradually mix the dry ingredients with milk until smooth; be careful not to overmix.
- Gently fold in the rainbow sprinkles using a spatula.
- Divide the batter between prepared pans and bake for 25-30 minutes until golden brown. Cool for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 355
- Sugar: 29g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 63mg