Description
Waffles are the perfect breakfast delight, offering a warm, fluffy texture with crispy edges that pair beautifully with your favorite toppings. Whether enjoyed at a leisurely brunch or as a late-night indulgence, these versatile treats can be customized to satisfy any craving. Ready in just minutes, this recipe ensures you can whip up a delicious stack of waffles anytime, bringing joy and comfort to every bite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 2 cups whole milk (or dairy-free alternative)
- 2 large eggs (room temperature)
- ½ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix together milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Pour an appropriate amount of batter onto the preheated waffle maker and cook until golden brown (about 5 minutes).
- Carefully remove waffles and serve with your favorite toppings like fresh fruits or syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 290
- Sugar: 4g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg