Description
Enjoy the light, fluffy perfection of Halal Buttermilk Pancakes, a delightful breakfast treat that brings smiles and satisfaction to any brunch table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 1 large egg
- 2 tbsp sugar
- 1/4 tsp salt
- 2 tbsp unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until smooth.
- In another bowl, mix buttermilk, melted butter, and egg until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently; some lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg