Description
Ground turkey meatballs are a delicious and versatile dish that can elevate any meal. Juicy, tender, and packed with flavor, these meatballs are perfect for busy weeknights or special gatherings. With a delightful blend of spices, they pair wonderfully with pasta, subs, or as appetizers at parties. Easy to make and customizable to fit various dietary needs, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 cup marinara or BBQ sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic, parsley, salt, pepper, and egg. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Heat your favorite sauce in a pan over medium heat and gently add the meatballs. Simmer for an additional 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg