Description
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines juicy marinated chicken, fresh veggies, and fluffy rice, all wrapped in a warm tortilla. Perfect for busy weeknights or gatherings, this easy-to-make recipe brings comfort and excitement to your table. With its bold flavors and vibrant colors, it’s sure to impress family and friends alike. Get ready for a culinary adventure that satisfies every craving in every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup chipotle ranch dressing
- 1 cup bell peppers (sliced)
- 1 medium yellow onion (sliced)
- 2 cups cooked rice (any variety)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded romaine or iceberg lettuce
- Optional: ½ cup sour cream
Instructions
- Marinate the chicken in chipotle ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes per side until fully cooked.
- In a skillet, heat olive oil over medium heat. Sauté sliced bell peppers and onion until tender (about 5-6 minutes).
- Warm the tortillas in a pan or microwave until pliable.
- Assemble each burrito with rice, grilled chicken, sautéed veggies, cheese, and lettuce. Add sour cream if desired.
- Fold in the edges of the tortilla and roll tightly to enclose the filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg