Description
Savor the vibrant flavors of a Chipotle Chicken Bowl, where marinated grilled chicken meets fluffy brown rice topped with zesty salsa, creamy guacamole, and a medley of fresh vegetables. This dish is not only visually appealing but also packed with nutrients, making it perfect for quick weeknight dinners or meal prep. In just 30 minutes, you can create a satisfying meal that impresses family and friends alike. With customizable toppings to suit your preferences, each bite delivers a burst of smoky chipotle spice and freshness. Enjoy the effortless balance of protein and wholesome ingredients in every serving!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chipotle powder
- 1 cup brown rice
- Salsa (to taste)
- Guacamole (to taste)
- Fresh vegetables (diced tomatoes, corn, black beans, lettuce)
Instructions
- Marinate chicken with olive oil, chipotle powder, garlic powder, salt, and pepper for at least 15 minutes.
- Cook brown rice according to package instructions.
- Grill marinated chicken for about 6 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Prepare toppings by chopping vegetables and making salsa/guacamole if desired.
- Assemble bowls starting with brown rice, followed by sliced chicken and desired toppings.
- Serve immediately with lime juice or hot sauce if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg